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Nutty Sweet Potatoes
Your loved ones will go 'nuts' over this quick-and-easy side dish! Ingredients: 2 (15 oz.) cans sweet potatoes with juice, cut into 1/2 inch chunks
1 cup firmly packed brown sugar
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup chopped pecans Directions: Pre-heat oven to 375 degrees (F) Layer potatoes, pecans, brown sugar in a casserole dish and drizzle with melted butter. Sprinkle with ground cinnamon and cloves. Bake uncovered at 375 degrees F for 40 minutes. |
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May, 2012
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